Introduction:
Looking for a flavorful yet easy-to-make chicken recipe that’s perfect for weeknights? This balsamic glazed chicken recipe is the perfect b
Ingredients for Balsamic Glazed Chicken
For this delicious chicken recipe, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- Fresh thyme or rosemary (optional for garnish)
These simple ingredients create a delicious glaze that transforms ordinary chicken into something special.
Step-by-Step Instructions for Balsamic Glazed Chicken
Step 1: Prepare the Balsamic Glaze
In a small bowl, whisk together the balsamic vinegar, honey, minced garlic, Dijon mustard, salt, and black pepper. This glaze is the key to creating the perfect balance of sweet and tangy flavors in your balsamic chicken.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper on both sides, then add them to the skillet. Cook the chicken for about 6-7 minutes on each side, or until fully cooked through and golden brown on the outside. The internal temperature of the chicken should reach 165°F (75°C).
Step 3: Add the Glaze
Once the chicken is cooked, reduce the heat to medium-low and pour the balsamic glaze over the chicken. Cook for an additional 2-3 minutes, turning the chicken occasionally to ensure it’s fully coated in the glaze. The sauce will thicken and caramelize, giving the chicken a beautiful, glossy finish.
Step 4: Serve and Garnish
Transfer the chicken to a serving plate and spoon any remaining glaze over the top. Garnish with fresh thyme or rosemary for added flavor and visual appeal. Serve your balsamic glazed chicken with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Tips for Perfect Balsamic Glazed Chicken
- Use high-quality balsamic vinegar for the best flavor. A good balsamic will have a rich, tangy-sweet taste that’s perfect for glazing chicken.
- Don’t overcook the chicken. Keep an eye on the internal temperature to ensure the chicken stays juicy and tender.
- Serve with crusty bread to soak up any extra balsamic glaze—it's too delicious to waste!
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Chicken thighs work great with this recipe. Just adjust the cooking time as thighs may take a bit longer to cook through.
Q: How do I store leftovers?
A: Leftover balsamic glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the tenderness of the chicken.
Q: What side dishes go well with balsamic glazed chicken?
A: This dish pairs well with roasted vegetables, mashed potatoes, or a fresh salad. For a low-carb option, try serving it with cauliflower mash or sautéed greens.
Why You’ll Love This Balsamic Glazed Chicken Recipe
This balsamic glazed chicken is a perfect blend of tangy and sweet flavors, making it a versatile and delicious meal for any occasion. The balsamic glaze caramelizes beautifully, creating a rich and sticky coating that complements the tender chicken. It’s quick to prepare, making it ideal for busy weeknights, but elegant enough for entertaining guests.