Introduction:
Looking for a hearty and comforting dinner that the whole family will love? This classic beef stroganoff recipe is rich, creamy, and packed with flavor. Tender strips of beef are cooked in a savory sauce made from mushrooms, onions, and sour cream, then served over buttered egg noodles. It's the perfect meal for a cozy night in, and it's easier to make than you might think! Follow this step-by-step guide to create the best beef stroganoff for a satisfying dinner.
Ingredients for Classic Beef Stroganoff
For this delicious and easy beef stroganoff recipe, you'll need the following ingredients:
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 1/2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup sour cream
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
- Cooked egg noodles or rice for serving
This combination of ingredients creates a flavorful, creamy sauce that complements the tender beef perfectly.
Step-by-Step Instructions for Classic Beef Stroganoff
Step 1: Sear the Beef
In a large skillet, heat the olive oil and butter over medium-high heat. Add the thinly sliced beef in batches, making sure not to overcrowd the pan. Sear the beef for about 2-3 minutes on each side until browned. Remove the beef from the skillet and set it aside.
Pro Tip: For the most tender beef stroganoff, use a high-quality cut of beef like sirloin or tenderloin.
Step 2: Cook the Onions and Mushrooms
In the same skillet, add the chopped onions and cook for 3-4 minutes until softened. Then add the mushrooms and garlic, cooking for another 5 minutes until the mushrooms are golden brown.
Step 3: Make the Stroganoff Sauce
Sprinkle the flour over the onions and mushrooms, stirring to combine. This helps thicken the sauce. Slowly pour in the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, Dijon mustard, salt, and black pepper. Bring the sauce to a simmer and let it cook for 5 minutes until thickened.
Step 4: Finish with Sour Cream
Lower the heat and stir in the sour cream, creating a creamy and smooth sauce. Add the seared beef back into the skillet and let everything simmer together for 5 minutes until the beef is heated through and tender.
Step 5: Serve and Garnish
Serve your classic beef stroganoff over buttered egg noodles or rice. Garnish with freshly chopped parsley for a burst of freshness. This dish is best enjoyed warm with a side of crusty bread or a green salad.
Tips for Perfect Beef Stroganoff
- Use high-quality beef like sirloin or tenderloin for the most tender and flavorful stroganoff.
- Don’t skip the sour cream! It adds richness and tang to the sauce, giving the dish its signature creamy texture.
- Serve immediately to enjoy the full flavor of the sauce while it’s fresh and hot.
Frequently Asked Questions
Q: Can I make beef stroganoff ahead of time?
A: Yes! Beef stroganoff can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it gently over low heat, adding a splash of beef broth if the sauce has thickened too much.
Q: Can I freeze beef stroganoff?
A: While beef stroganoff can be frozen, the texture of the sauce may change slightly. To freeze, store the beef and sauce separately from the noodles. Thaw and reheat over low heat, stirring in a little more sour cream if needed.
Q: What can I serve with beef stroganoff?
A: This dish pairs perfectly with egg noodles, rice, or mashed potatoes. A fresh green salad or roasted vegetables also make great side dishes.
Why You’ll Love This Classic Beef Stroganoff Recipe
This classic beef stroganoff recipe is the ultimate comfort food, combining tender beef with a rich, creamy sauce. It’s perfect for family dinners, gatherings, or even meal prepping for the week. The best part? It’s easy to make, and the leftovers taste even better the next day. Whether you’re a fan of traditional comfort foods or looking to try something new, this recipe is a must-try.