Introduction:
If you’re looking for a comforting and flavorful meal, this creamy mushroom chicken recipe is perfect. Tender chicken breasts are simmered in a rich, creamy mushroom sauce that’s full of savory goodness. This dish is not only easy to make but also perfect for weeknight dinners or entertaining guests. Follow this recipe to create the best creamy mushroom chicken that’s sure to become a family favorite!
Ingredients for Creamy Mushroom Chicken
For this rich and flavorful chicken recipe, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried thyme (or fresh thyme for garnish)
- Salt and black pepper to taste
- Fresh parsley or thyme for garnish
These ingredients come together to create a delicious, creamy sauce that pairs perfectly with the tender chicken.
Step-by-Step Instructions for Creamy Mushroom Chicken
Step 1: Sear the Chicken
In a large skillet, heat the olive oil and butter over medium-high heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Pro Tip: Searing the chicken helps to lock in the juices and adds flavor. Be sure not to overcrowd the skillet.
Step 2: Cook the Mushrooms
In the same skillet, add the onions and garlic. Sauté for 2-3 minutes until the onions are soft and translucent. Then, add the sliced mushrooms and cook for another 5 minutes, stirring occasionally, until the mushrooms are golden and tender.
Step 3: Make the Creamy Mushroom Sauce
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet for added flavor. Stir in the heavy cream, Parmesan cheese, and dried thyme. Bring the sauce to a gentle simmer and cook for 3-4 minutes until it thickens slightly.
Step 4: Combine and Serve
Return the seared chicken breasts to the skillet, nestling them into the creamy mushroom sauce. Let the chicken simmer in the sauce for an additional 5-7 minutes until it’s cooked through and tender. The sauce will continue to thicken as it cooks.
Step 5: Garnish and Serve
Garnish your creamy mushroom chicken with fresh parsley or thyme and serve with mashed potatoes, pasta, or rice for a complete meal.
Tips for the Best Creamy Mushroom Chicken
- Use a mix of mushrooms like cremini, button, or portobello for added depth of flavor.
- Serve immediately for the creamiest sauce. The sauce thickens as it cools, so it’s best to enjoy the dish fresh.
- Don’t overcook the chicken. Keep an eye on it as it simmers in the sauce to ensure it stays tender and juicy.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes! Chicken thighs add extra richness and flavor to this creamy chicken recipe. Just adjust the cooking time accordingly, as thighs may take a bit longer to cook.
Q: Can I make this dish ahead of time?
A: This dish can be made ahead, but it’s best served fresh. If reheating, add a splash of cream or chicken broth to loosen the sauce as it may thicken in the fridge.
Q: What sides go well with creamy mushroom chicken?
A: This dish pairs wonderfully with mashed potatoes, pasta, or rice. For a low-carb option, try serving it with cauliflower rice or zucchini noodles.
Why You’ll Love This Creamy Mushroom Chicken Recipe
This creamy mushroom chicken is the ultimate comfort food, combining tender chicken with a rich, savory mushroom sauce. It’s easy to prepare and versatile, making it perfect for family dinners or special occasions. The combination of garlic, mushrooms, and cream creates a sauce that’s both indulgent and satisfying, making every bite a delight.