Introduction:
Looking for a quick, flavorful dinner that’s both crispy and juicy? This crispy Parmesan crusted chicken recipe is the perfect combination of tender chicken breasts coated in a crunchy Parmesan crust. It’s simple to prepare and uses basic ingredients, making it ideal for busy weeknights. Whether you serve it with a side salad or mashed potatoes, this dish is guaranteed to become a family favorite. Follow this recipe to create the best Parmesan chicken that’s crispy on the outside and juicy on the inside!
Ingredients for Crispy Parmesan Crusted Chicken
For this easy Parmesan chicken recipe, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko for extra crispiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 2 large eggs
- 1/4 cup all-purpose flour
- Salt and black pepper to taste
- 2 tablespoons olive oil (for frying)
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
These ingredients come together to create a crispy, golden coating that perfectly complements the juicy chicken breasts.
Step-by-Step Instructions for Crispy Parmesan Crusted Chicken
Step 1: Prepare the Coating
In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. In another shallow bowl, whisk the eggs, and in a third shallow bowl, place the flour.
Step 2: Bread the Chicken
Pat the chicken breasts dry with paper towels. Lightly coat each chicken breast in the flour, shaking off any excess. Next, dip the chicken into the eggs, then press it into the Parmesan-breadcrumb mixture, making sure the chicken is fully coated.
Pro Tip: For extra crispy chicken, press the Parmesan coating firmly onto the chicken breasts to ensure it sticks during cooking.
Step 3: Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the breaded chicken breasts. Cook for 4-5 minutes on each side until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (75°C). If needed, cook the chicken in batches to avoid overcrowding the skillet.
Step 4: Serve and Garnish
Transfer the crispy Parmesan chicken to a plate and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side for a burst of freshness. This dish pairs well with mashed potatoes, roasted vegetables, or a fresh green salad.
Tips for Perfect Parmesan Crusted Chicken
- Use Panko breadcrumbs for extra crispiness. They create a light, crunchy texture that’s perfect for this recipe.
- Don’t overcrowd the skillet. Cook the chicken in batches to ensure even browning and a crispy crust.
- Serve immediately to enjoy the chicken at its crispiest. The longer it sits, the softer the crust will become.
Frequently Asked Questions
Q: Can I bake this Parmesan crusted chicken instead of frying it?
A: Yes! Preheat your oven to 400°F (200°C) and bake the chicken on a wire rack set over a baking sheet for 20-25 minutes, flipping halfway through for even crispiness.
Q: What sides go well with crispy Parmesan crusted chicken?
A: This dish pairs perfectly with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with pasta for a heartier meal.
Q: How can I store leftovers?
A: Store leftover Parmesan chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a 350°F (175°C) oven until warmed through and crispy again.
Why You’ll Love This Crispy Parmesan Crusted Chicken Recipe
This crispy Parmesan crusted chicken is everything you want in a quick and easy dinner: it’s crunchy, flavorful, and juicy. The Parmesan coating adds a savory, cheesy flavor that complements the tender chicken breasts perfectly. Plus, it’s versatile enough to serve with a variety of sides, making it a go-to recipe for busy weeknights or weekend meals. It’s sure to become a family favorite!