Introduction:
If you're looking for a quick and easy shrimp recipe that’s both delicious and simple to prepare, this garlic butter shrimp dish is exactly what you need. Ready in under 20 minutes, it's ideal for busy weeknights or when you’re craving something flavorful without spending hours in the kitchen. The combination of garlic, butter, and juicy shrimp makes this recipe a winner every time. Let’s dive into how you can make the best garlic butter shrimp that everyone will love!
Ingredients for the Best Garlic Butter Shrimp
You only need a handful of ingredients to make this mouthwatering dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (optional)
- Lemon wedges for serving
These ingredients are key to creating the ultimate garlic butter shrimp recipe with ric
Step-by-Step Guide to Cooking Garlic Butter Shrimp
Step 1: Prepare Your Shrimp
Before you begin, make sure the shrimp are peeled and deveined. Pat them dry with a paper towel to ensure they sear well in the pan. Dry shrimp will help you achieve that perfect texture and flavor in this easy garlic butter shrimp recipe.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 30 seconds, just until it becomes fragrant. The key to making the best garlic butter shrimp is not burning the garlic, as it can become bitter if overcooked.
Step 3: Cook the Shrimp
Add the shrimp to the skillet in a single layer. Season them with paprika, salt, and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are fully cooked through. The shrimp should be juicy and tender, adding to the deliciousness of this quick shrimp dinner recipe.
Step 4: Make the Garlic Butter Sauce
Remove the shrimp from the skillet and set them aside. In the same skillet, melt the remaining butter and add the lemon juice. Stir the mixture for about 1 minute until the garlic butter sauce is well combined. This sauce will add a bright, citrusy flavor to your garlic butter shrimp.
Step 5: Serve and Enjoy
Return the shrimp to the skillet and toss them in the garlic butter sauce until fully coated. Serve your garlic butter shrimp immediately with lemon wedges and freshly chopped parsley for garnish. You can pair it with pasta, rice, or a fresh salad to complete the meal.
Tips for Perfect Garlic Butter Shrimp
- Use fresh garlic for maximum flavor. While garlic powder can work in a pinch, fresh garlic provides the depth of flavor that makes this garlic butter shrimp recipe stand out.
- Don’t overcook the shrimp. Keep an eye on the shrimp to prevent them from becoming rubbery. As soon as they turn pink and opaque, they are done.
- Customize the dish: Add a pinch of red pepper flakes if you like a bit of heat, or toss in some spinach or tomatoes for extra nutrition.
Why This Garlic Butter Shrimp Recipe Is a Must-Try
This garlic butter shrimp recipe is incredibly versatile and can be adapted to suit your taste. Whether you want to serve it over pasta, with a side of crusty bread to soak up the sauce, or simply enjoy it on its own, it’s a dish that’s sure to impress. The combination of butter, garlic, and fresh lemon juice makes for a flavorful, satisfying meal that comes together in no time.