Introduction:
If you’re looking for a meal that’s bursting with bold flavors, this spicy Cajun shrimp pasta recipe is exactly what you need. With a deliciously creamy sauce, tender shrimp, and just the right amount of Cajun spice, this dish is sure to become a weeknight favorite. It’s quick and easy to make, yet flavorful enough to impress guests. Follow this recipe to create the best Cajun shrimp pasta that’s packed with heat and comfort!
Ingredients for Spicy Cajun Shrimp Pasta
For this spicy and creamy shrimp pasta recipe, you’ll need the following ingredients:
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional for extra heat)
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chicken broth
- 10 oz (280g) fettuccine or penne pasta
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
These ingredients combine to create a rich, creamy sauce with a spicy kick, making this Cajun shrimp pasta a dish that’s hard to resist.
Step-by-Step Instructions for Spicy Cajun Shrimp Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Season and Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Toss the shrimp with the Cajun seasoning, smoked paprika, and red pepper flakes. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they’re pink and cooked through. Remove the shrimp from the skillet and set aside.
Pro Tip: Don’t overcook the shrimp! They cook quickly and should be removed from the heat as soon as they turn pink.
Step 3: Make the Cajun Cream Sauce
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and Parmesan cheese, and cook for 3-4 minutes until the sauce thickens.
Step 4: Combine and Serve
Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly. Return the shrimp to the skillet and stir to combine. Season with salt and black pepper to taste.
Step 5: Garnish and Serve
Serve your spicy Cajun shrimp pasta with a sprinkle of fresh parsley and a little extra Parmesan cheese if desired. Enjoy this flavorful dish with a side of garlic bread or a fresh salad for a complete meal.
Tips for the Best Cajun Shrimp Pasta
- Adjust the spice level by adding more or less Cajun seasoning and red pepper flakes, depending on your preference.
- Use fresh Parmesan for the sauce to ensure it melts smoothly and creates a rich, creamy texture.
- Serve immediately for the best flavor and texture. The creamy sauce may thicken as it sits, so it’s best enjoyed fresh.
Frequently Asked Questions
Q: Can I use frozen shrimp?
A: Yes! Just be sure to thaw the shrimp completely before cooking to ensure they cook evenly.
Q: Can I make this recipe less spicy?
A: Absolutely! You can reduce the amount of Cajun seasoning and omit the red pepper flakes for a milder flavor.
Q: What other pasta shapes work with this recipe?
A: This recipe works well with fettuccine, penne, or any other pasta shape that holds onto the creamy sauce.
Why You’ll Love This Spicy Cajun Shrimp Pasta Recipe
This spicy Cajun shrimp pasta is the perfect balance of heat and creaminess, making it a comfort food favorite with a kick. The shrimp add a deliciously tender texture, while the creamy Cajun sauce coats the pasta perfectly. This dish comes together in under 30 minutes, making it a great option for busy weeknights or when you want to impress guests with minimal effort.